Sunday, May 21, 2017

Texas Spice Artisan Dinner Series with Community Beer

Two months later, I returned to Texas Spice's monthly Artisan Dinner Series. As you may have seen on our Instagram, this month's featured brews from Community Beer Co. Our meal was absolutely fantastic, as to be expected from Chef Donald Chalko. He never fails to impress!


Course 1
Braised Bison Short Rib & English Pea Agnolotti
Paired with Community Public Ale


Course 2
Guajillo Butter Poached Prawns
Paired with Community Mosaic IPA



Course 3
Smoked Beef Tenderloin & Charred Onion and Truffle Gold Potato Gratin
Paired with Community Oak Mosaic



Course 4
Fresh Orange Tart with Cilantro Lime Gel
Paired with Community Witbier

Be sure to catch next month's Dinner at Texas Spice! Follow them on Facebook to stay up to date on what's to come in June!


Thank you Texas Spice for comping our dinner tickets. As always, all thoughts and opinions are our own.
Location: Dallas, TX, USA

0 comments:

Post a Comment